Giuseppe Cortese, Nebbiolo, Barbaresco, Piedmont, Italy 2022 lowsulfur The grapes are de-stemmed and

The grapes are de-stemmed and undergo spontaneous fermentation with native yeasts in concrete tank

and a bit of honey

Before bottling

and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals

Rich but lively

Giuseppe Cortese, Nebbiolo, Barbaresco, Piedmont, Italy 2022 lowsulfur The grapes are de-stemmed andGiuseppe Cortese's Barbaresco stands out for its harmonious, well balanced expression, with a luscious floral scented bouquet, magisterial structure, and lingering taste. At once crisp and elegant, with a succulent mouthfeel, this superb classic lends itself to immediate enjoyment or to medium long term cellaring. Fermented for around 30 days in stainless steel tanks. Aged for 18 months in used Slavonian oak casks, followed by a minimum of 6 months of